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FEATURED AUTHORS

Bernie Siegel, MD

  • Faith, Hope & Joy (2008)
  • Love, Magic & Mudpies
  • 365 Prescriptions for the Soul
  • 101 Prescriptions for the Soul
  • Smudge Bunny

James O. Fraioli

  • Italy’s Best Foods & Festivals (2008)
  • Sushi and Sashimi Guide (2008)
  • The Best Recipes from America’s Food Festivals
  • Trattoria Grappolo
  • Ocean Friendly Cuisine

David Clarke, MD

  • They Can’t Find Anything Wrong

William Schroder
& Dr. Ronald Dawe

  • Soldier’s Heart

David Cobia, D.Min

  • Evangelical Christianity

Craig Rennebohm, D.Min
with David W. Paul, PhD

  • Souls in the Hands of a Tender God (2008)

Jane Creswell, MCC

  • Coaching for Excellence (2008)

Gloria Burgess, PhD 

  • Dare to Wear Your Soul on the Outside(2008)

 


 

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Featured Authors

FEATURED AUTHOR: James Fraioli

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James Fraioli
www.jamesofraioli.com

James O. Fraioli is an award-winning author and an internationally recognized travel writer. He is the author of six books on a wide range of subjects.

His recent book: Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World’s Finest Chefs has appeared in The New York Times, presented at the White House, and featured on the Food Network’s The Essence of Emeril.

Fraioli is also a contributing writer and professional photographer for 18 magazines, including the Editor-at-Large for Touring & Tasting Magazine (acclaimed wine publication) and the Features Editor for Dining & Destinations Magazine.

Seasoned, skilled and well-known for both the speed and grace of his writing, Fraioli is currently working with marine advocate Jean-Michel Cousteau on an illustrated adventure series for kids, an Italian festival cookbook for Gibbs Smith Publishing, and a horrific true-story based on the most abused woman in the United States.

Prior to his fulltime writing career, Fraioli spent eight years in the motion-picture and television industry in Hollywood working primarily for FOX, Walt Disney and Warner Bros. He resides in Santa Barbara, California. www.whiteshark.net

Publishing History:

Italy’s Best Foods & Festivals
(Gibbs Smith Publishing, 2008)

CIG to Sushi and Sashimi
(Alpha/Penguin 2008)

The Best Recipes from America's Food Festivals
(Penguin Group, 2007)

Trattoria Grappolo: Simple Recipes for Traditional Italian Cuisine
(Gibbs Smith Publishing, 2007)

Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chefs (Willow Creek Press, 2005)

Water Sports for Kids: Kids' Guides to Extreme Sports
(The Child's World Press, 2005)

Storyboarding 101: A Crash Course in Professional Storyboarding
(Michael Wiese Publications, 2000)

 

"Ocean Friendly Cuisine is a wonderful project!
The book is really cool and it's all about fish-
and I happen to love fish!"
— Chef Emeril Lagasse

 

For more on James O. Fraioli,
or to view his writing and photography portfolio,
please visit his website www.whiteshark.net

  
     
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